Angel Chicken Rice Casserole
Angel chicken rice casserole is a comforting, creamy baked dish featuring tender chicken breasts, fluffy rice, and a savory sauce. This meal offers the perfect balance of hearty protein and rich flavors, making it a reliable choice for family dinners. By combining simple ingredients into one baking pan, you achieve a restaurant-quality meal with minimal effort. This dish is perfect for chilly evenings and busy weeknights when you want a homemade, warm dinner without spending hours in the kitchen.
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cubed
- 1.5 cups uncooked long-grain white rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2.5 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together the rice, chicken broth, mushroom soup, chicken soup, garlic powder, onion powder, and dried parsley.
- Add the cubed chicken to the mixture and stir until well coated.
- Pour the mixture into the prepared baking dish.
- Cover with aluminum foil and bake for 35 minutes.
- Remove the foil, sprinkle with panko, parmesan, and cheddar, then bake uncovered for another 10-15 minutes until chicken is cooked through and rice is tender.
Notes
Ensure the chicken pieces are cut into uniform bite-sized pieces for even cooking. If the rice seems dry after baking, let it rest for 5 minutes covered to absorb the remaining moisture.