Reverse sear tomahawk steak is the ultimate method for achieving a perfectly cooked steak with a tender, juicy center and a beautifully crisp crust. This technique slowly brings the steak to the ideal internal temperature before finishing it with a high-heat sear, locking in flavor and creating that signature steakhouse finish.
What makes the reverse sear tomahawk steak so special is its precision. Instead of guessing doneness, this method gives you full control, ensuring an evenly cooked interior from edge to edge. The result is a steak that’s not only visually stunning but also incredibly flavorful and consistent.
Whether you’re cooking for a special occasion or simply want to master a premium cut, this method transforms a thick tomahawk steak into a restaurant-quality masterpiece right in your own kitchen or backyard.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
Perfect Edge-to-Edge Doneness
The reverse sear tomahawk steak method ensures the steak cooks evenly from edge to center, giving you that beautiful pink interior without overcooking.
Juicy and Tender Every Time
Slow cooking first helps retain moisture, making your reverse sear tomahawk steak incredibly juicy and melt-in-your-mouth tender.
Crispy, Flavorful Crust
Finishing with a high-heat sear creates a rich, golden crust that adds bold flavor and texture to every bite.
Full Control Over Cooking
This method gives you precise control over doneness, making it easier to achieve your preferred level without guesswork.
Steakhouse Quality at Home
You can recreate a premium steakhouse experience using simple tools and techniques with this reverse sear tomahawk steak.
Ideal for Thick Cuts
This technique is perfect for large, thick steaks like tomahawk cuts, ensuring they cook properly without burning the outside.
Reverse Sear Tomahawk Steak That Is Tender, Juicy & Full of Flavor
Equipment
- 1 Grill or Smoker For low-temperature cooking.
- 1 Cast-iron skillet For high-heat searing.
- 1 Tongs For flipping the steak.
- 1 Knife For slicing.
- 1 Meat thermometer Ensures accurate doneness.
Ingredients
Main Ingredients
- 3 pound Tomahawk Steak Thick-cut steak.
- 2 teaspoon Salt For seasoning.
- 2 teaspoon Black Pepper Freshly ground.
- 2 teaspoon Garlic Powder Adds flavor.
- 2 tablespoon Butter For searing.
Instructions
Step 1: Prepare Steak
- Bring steak to room temperature and season.
Step 2: Slow Cook
- Cook steak at low temperature until desired internal temp.
Step 3: Preheat Skillet
- Heat skillet for searing.
Step 4: Sear
- Sear steak in hot skillet with butter.
Step 5: Rest and Serve
- Let rest, slice, and serve.
Ingredients of the Reverse Sear Tomahawk Steak
Main Ingredient
- 1 tomahawk steak (about 2–3 pounds)
Seasoning
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
For Finishing
- 2 tablespoons butter
These simple ingredients allow the reverse sear tomahawk steak to shine, highlighting its natural richness while adding a perfect balance of seasoning and flavor.
Equipment / Tools Needed for Reverse Sear Tomahawk Steak
Essential Tools
- Grill or smoker (for low and slow cooking)
- Cast iron skillet
- Tongs
- Sharp knife
- Cutting board
Optional but Helpful
- Meat thermometer
- Aluminum foil (for resting)
- Basting spoon
These tools help you execute the reverse sear tomahawk steak method perfectly, ensuring even cooking, precise doneness, and a beautiful final sear.
Step-by-Step Instructions for Reverse Sear Tomahawk Steak
1. Bring to Room Temperature
Remove the reverse sear tomahawk steak from the refrigerator 1–2 hours before cooking. This helps it cook evenly from edge to center.
2. Preheat for Low Cooking
Preheat your grill or smoker to 225°F (about 107°C). This low temperature is key to the reverse sear method.
3. Season Generously
Season the steak on all sides with salt, black pepper, and garlic powder. Press the seasoning into the meat so it adheres well.
4. Slow Cook the Steak
Place the reverse sear tomahawk steak on the grill over indirect heat. Close the lid and cook until the internal temperature reaches about 115°F for medium-rare. This usually takes around 1 hour depending on thickness.
5. Preheat the Skillet
Remove the steak and set it aside. Heat a cast iron skillet over medium-high heat until very hot.
6. Add Butter for Searing
Add butter to the skillet and let it melt until bubbling. This adds rich flavor during the sear.
7. Sear the Steak
Place the steak in the hot skillet and sear each side for 2–3 minutes until a deep golden crust forms and the internal temperature reaches your desired doneness.
8. Rest Before Serving
Remove the reverse sear tomahawk steak from the heat and let it rest for 10–15 minutes. This locks in the juices.
9. Slice and Serve
Cut along the bone, slice against the grain, and serve warm for the best flavor and tenderness.
Cooking Tips & Tricks
Use a Meat Thermometer for Precision
The key to a perfect reverse sear tomahawk steak is monitoring internal temperature. This ensures you hit your exact desired doneness without overcooking.
Low and Slow is Essential
Cooking at 225°F allows the steak to heat evenly. This is what gives the reverse sear tomahawk steak its signature edge-to-edge pink interior.
Don’t Skip the Rest Before Searing
After the slow cook, letting the steak sit briefly before searing helps prevent overcooking during the final step.
Get the Pan Extremely Hot
A very hot skillet is crucial for creating that perfect crust. The sear should be quick and intense for the best reverse sear tomahawk steak results.
Sear Quickly on All Sides
Don’t just sear the flat sides—use tongs to sear the edges too. This adds extra flavor and texture.
Finish with Butter for Flavor
Adding butter during the sear enhances richness and gives the reverse sear tomahawk steak a beautiful finish.
Rest After Cooking
Always let the steak rest for 10–15 minutes before slicing. This keeps it juicy and flavorful.
Serving Suggestions
Serve as a Stunning Centerpiece
The reverse sear tomahawk steak is naturally impressive, so present it whole on a large platter before slicing. It creates a bold, memorable dining experience.
Pair with Classic Steakhouse Sides
Serve alongside mashed potatoes, roasted vegetables, or grilled asparagus. These sides complement the richness of the reverse sear tomahawk steak perfectly.
Add Fresh Contrast
Balance the richness with a crisp green salad or a light tomato salad. This keeps the meal fresh and well-rounded.
Finish with Butter or Light Sauce
Drizzle a bit of melted butter or a simple herb sauce over the sliced steak to enhance the flavor without overpowering it.
Perfect with Non-Alcoholic Drinks
Pair your reverse sear tomahawk steak with iced tea, lemonade, or sparkling water for a refreshing contrast.
Slice and Serve Family-Style
After resting, slice the steak against the grain and serve it for sharing. This makes the reverse sear tomahawk steak perfect for gatherings and easy enjoyment.
Variations / Substitutions
Use a Different Steak Cut
If you can’t find a tomahawk, a thick-cut ribeye or porterhouse works beautifully with the same reverse sear tomahawk steak method.
Add Garlic Butter Finish
Top your steak with garlic butter during the sear or right after cooking to add extra richness and depth of flavor.
Try Different Seasonings
Swap the basic seasoning for a steak rub or add smoked paprika for a deeper, smoky flavor profile.
Cook in the Oven Instead of Grill
You can prepare the reverse sear tomahawk steak in the oven at 225°F, then finish with a hot skillet sear for the same results.
Use Herb Butter Instead of Plain Butter
Mix butter with herbs like rosemary, thyme, or parsley for a more aromatic finish.
Adjust Doneness Easily
This method allows flexibility—simply cook longer during the low phase for more well-done results while keeping the steak juicy.
Nutritional Info
The reverse sear tomahawk steak is a rich and satisfying dish, offering high protein content and deep flavor, making it ideal for special meals and indulgent occasions.
Approximate Nutrition per Serving
- Calories: 850 kcal
- Protein: 60 g
- Fat: 68 g
- Saturated Fat: 28 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Sugar: 0 g
- Sodium: 500 mg
- Potassium: 700 mg
Why It’s a Powerful Meal
- High in Protein: Supports muscle growth and keeps you full longer
- Low in Carbohydrates: Ideal for low-carb and keto-style diets
- Rich in Flavorful Fats: Enhances taste and provides energy
- Nutrient-Dense: Contains important minerals like iron and zinc
This reverse sear tomahawk steak is best enjoyed as a hearty main dish, especially when paired with lighter sides for balance.
Conclusion
The reverse sear tomahawk steak is the ultimate technique for achieving a steak that is evenly cooked, incredibly juicy, and packed with deep, rich flavor. By combining slow cooking with a high-heat sear, this method delivers a perfect balance of tenderness and a beautifully crisp crust.
What makes this recipe truly special is its precision and reliability. With full control over temperature and doneness, you can consistently create steakhouse-quality results right at home without guesswork.
Once you master the reverse sear tomahawk steak, it becomes more than just a cooking method—it becomes your go-to approach for preparing thick, premium cuts with confidence and incredible flavor.
FAQ
How long does it take to reverse sear tomahawk steak?
A reverse sear tomahawk steak typically takes about 1 hour to cook at low temperature (225°F), followed by 2–3 minutes per side for searing, plus 10–15 minutes of resting time.
Is 225 or 250 for reverse sear?
Both temperatures work, but 225°F is ideal for a reverse sear tomahawk steak because it allows for slower, more even cooking. 250°F can be used if you want a slightly faster cook.
What is the 3-3-3 rule for steaks?
The 3-3-3 rule refers to searing a steak for 3 minutes per side, then resting it. However, this method is better suited for thinner cuts. For a reverse sear tomahawk steak, the low-and-slow method followed by a quick sear gives much better results.