Easy Tomahawk Steak That Is Perfectly Cooked & Restaurant Quality

Easy tomahawk steak is the ultimate way to enjoy a thick, juicy, restaurant-quality steak right at home without complicated techniques. With its impressive size, rich marbling, and signature long bone, this cut delivers both incredible flavor and a stunning presentation.

Every bite of this easy tomahawk steak is tender, juicy, and packed with deep, beefy flavor. The outside develops a beautiful crust while the inside stays perfectly cooked and succulent. Finished with a simple garlic butter, it becomes a luxurious dish that feels like something straight from a high-end steakhouse.

What makes this easy tomahawk steak truly special is how simple it is to prepare. With just a few ingredients and the right method, you can achieve perfectly cooked steak every time.

Table of Contents

Table of Contents

Why You’ll Love This Recipe

Restaurant-Quality at Home

This easy tomahawk steak delivers steakhouse-level results without needing professional equipment.

Juicy and Tender Every Time

The cooking method ensures a perfect crust on the outside and a juicy, tender center.

Simple Ingredients

Only a few basic ingredients are needed to create incredible flavor.

Impressive Presentation

The tomahawk cut looks stunning and is perfect for special occasions or gatherings.

Quick Cooking Time

Despite its size, this steak cooks faster than you might expect.

Perfect for Any Occasion

Whether it’s a weekend dinner or celebration, this steak always stands out.

Ingredients of the Easy Tomahawk Steak

Main Ingredients

• 2 pounds tomahawk steak
• 1 tablespoon salt
• 1/2 teaspoon pepper

Garlic Butter

• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 1 teaspoon parsley, chopped

Equipment / Tools Needed for Easy Tomahawk Steak

Essential Tools

• Grill
• Tongs
• Knife
• Cutting board
• Aluminum foil

Optional but Helpful

• Meat thermometer
• Cast iron skillet (for oven method)

Step-by-Step Instructions for Easy Tomahawk Steak

1. Preheat the Grill

Preheat the grill to 200°C / 400°F.

2. Bring Steak to Room Temperature

Let the steak sit at room temperature before cooking.

3. Season the Steak

Pat the steak dry with a paper towel and season both sides with salt and pepper.

4. Grill the Steak

Grill the steak for 5 minutes on each side, covered, until a crust forms.

5. Finish Cooking

Reduce the heat to 180°C / 350°F and cook for 7–8 minutes, or until it reaches an internal temperature of 135°F for medium.

6. Rest the Steak

Remove from the grill and let it rest for 10 minutes, covered with foil.

7. Prepare Garlic Butter

While resting, mix butter, garlic, and parsley together.

8. Serve

Top the steak with garlic butter, slice against the grain, and serve.

Cooking Tips & Tricks

Bring the Steak to Room Temperature

Allowing the steak to sit out ensures even cooking from edge to center.

Pat the Steak Dry

Drying the surface helps create a better crust during grilling.

Use a Meat Thermometer

This ensures your easy tomahawk steak reaches the perfect doneness without overcooking.

Let It Rest

Resting keeps the juices inside the meat, making it more tender and flavorful.

Don’t Skip the Butter

Garlic butter adds richness and enhances the natural flavor of the steak.

Control the Heat

Start hot for searing, then reduce heat to cook evenly.

Serving Suggestions

Serve as a Main Dish

This easy tomahawk steak is hearty enough to be the centerpiece of any meal.

Pair with Roasted Vegetables

Serve with roasted potatoes, carrots, or asparagus for a balanced plate.

Add Fresh Salads

A light green salad complements the richness of the steak.

Serve with Rice or Sides

Pair with rice or simple sides for a complete meal.

Pair with Non-Alcoholic Drinks

Serve with sparkling water, iced tea, or fresh juices for a refreshing contrast.

Variations / Substitutions

Use a Different Cut

You can use ribeye or strip steak if tomahawk is not available.

Try Oven Method

Cook in the oven first, then sear for a crust.

Add More Herbs

Include thyme or rosemary in the butter for extra flavor.

Adjust Seasoning

Add garlic powder or paprika for a deeper taste.

Make It Spicier

Add chili flakes for a subtle heat.

Use Compound Butter

Customize butter with different herbs and flavors.

Nutritional Info

Approximate Nutrition per Serving

• Calories: 237 kcal
• Protein: 23 g
• Fat: 16 g
• Carbohydrates: 0.2 g
• Sodium: 931 mg
• Potassium: 307 mg

Conclusion

The easy tomahawk steak is a perfect example of how simple ingredients and proper technique can create an unforgettable meal. With its juicy texture, rich flavor, and impressive presentation, it’s a dish that turns any meal into a special occasion.

Once you master this easy tomahawk steak, you’ll have a go-to recipe that delivers restaurant-quality results every time.

FAQ

How do I know when tomahawk steak is done?

Use a meat thermometer. For medium, aim for 135°F internal temperature.

Can I cook tomahawk steak in the oven?

Yes, you can bake it first and then sear it for a crust.

How long should I rest the steak?

Let it rest for about 10 minutes to retain juices.

Can I use another cut of steak?

Yes, ribeye or strip steak works well as substitutes.