Chicken fried rice Blackstone is a flavorful dish that combines perfectly seasoned chicken and vegetables stir-fried with rice on a Blackstone griddle. The experience of cooking on the griddle elevates this classic meal into something extraordinary, perfect for family dinners or casual gatherings.
Table of Contents
Table of Contents
Why You’ll Love This Chicken Fried Rice Blackstone
This chicken fried rice recipe captures the essence of Asian cuisine while allowing you to enjoy the fantastic texture that comes from cooking on a Blackstone griddle. The high heat provides a delightful char on the chicken and vegetables, enhancing their natural flavors.
The burst of freshness from the vegetables combined with the savory notes of soy sauce creates a mouthwatering experience. Each bite gives you that satisfying crunch, complemented by tender pieces of chicken and fluffy rice.
Preparing this dish is not only quick and easy, but it’s also a fantastic way to efficiently serve a larger group. The griddle allows you to cook everything at once, making cleanup simple, which is a win for busy cooks!
The versatility of chicken fried rice means you can tailor the ingredients to your taste. Add in your favorite vegetables or adjust the seasoning for a unique twist. This recipe is truly comforting and perfect for any occasion.
Ingredients of the Chicken Fried Rice Blackstone
For the Fried Rice
- 3 cups cooked jasmine rice (preferably day-old)
- 1 lb boneless chicken breast, diced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 teaspoons garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 2 green onions, sliced
- 1 egg, beaten
- Salt and pepper to taste
Equipment / Tools Needed
- Blackstone griddle
- Spatula
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Dice the chicken into bite-sized pieces, and chop the green onions. Having everything ready simplifies the cooking process and ensures even cooking on the griddle.
Step 2: Heat the Griddle
Preheat your Blackstone griddle over medium-high heat. Once hot, add sesame oil and let it heat for 1-2 minutes until it shimmers, indicating it’s ready for cooking.
Step 3: Cook the Chicken
Add the diced chicken to the griddle. Season with a pinch of salt and pepper, and stir-fry for about 5-7 minutes, until the chicken is golden brown and cooked through. The aroma of sizzling chicken should fill the air, making your mouth water.
Step 4: Add Vegetables
Next, incorporate the frozen mixed vegetables into the chicken. Stir-fry for an additional 3-4 minutes until the vegetables are heated through and vibrant in color. This mix adds a delightful crunch and color to the dish.
Step 5: Push Ingredients Aside
Use your spatula to push the chicken and vegetables to one side of the griddle, creating space to scramble the egg. Pour the beaten egg into the empty space and let it sit for a few moments before stirring. The egg should be fluffy and slightly golden when fully cooked.
Step 6: Mix in the Rice
Add the cooked jasmine rice to the griddle. Pour soy sauce evenly over the rice. Stir everything together, folding the rice into the chicken, vegetables, and egg. Keep stirring for about 5 minutes until the rice is heated through and takes on a lovely color from the soy sauce.
Step 7: Final Touches
Lastly, sprinkle the sliced green onions over the fried rice. Toss everything together for another minute. The fresh onions will add a pop of flavor and a hint of freshness to the dish. Taste and adjust seasoning if necessary.
Tips & Tricks
- Using day-old rice helps to prevent clumping and ensures the rice fries nicely.
- For additional flavor, add a drizzle of oyster sauce or a spoonful of chili paste.
- Be sure to chop ingredients uniformly for even cooking.
- Keep your spatula handy to constantly toss the ingredients, allowing for an even cook and preventing sticking.
Serving Suggestions
This Chicken Fried Rice Blackstone can stand alone or be served alongside your favorite Asian-inspired dishes. Pair it with a crisp salad or steamed dumplings for a complete meal. On warm summer evenings, it makes a delightful outdoor meal.
For a refreshing touch, consider serving it with a side of pickled vegetables or a light soy dipping sauce. This dish is not only excellent for a quick weeknight dinner but also makes for great leftovers for lunch or a picnic.
Variations / Substitutions
You can easily customize this recipe based on your preferences or what you have on hand:
- Swap out chicken for shrimp or tofu for a different protein source.
- Use leftover vegetables, such as bell peppers or broccoli, for added nutrition.
- For a spicy kick, add diced jalapeños or sriracha to the mix.
- Experiment with different rice varieties such as brown rice for more fiber.
Storage and Reheating
To store leftovers, cool the fried rice completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, place it in the freezer, where it will last for up to a month.
When reheating, the best method is to use the Blackstone griddle again. Heat it to medium-low and add a splash of water to help steam the rice back to life while maintaining its texture. Stir frequently until heated through.
Nutritional Info
Calories: 450 kcal
Protein: 22g
Carbohydrates: 60g
Fat: 14g
Conclusion
This Chicken Fried Rice Blackstone is a blend of tender chicken, fresh vegetables, and flavorful rice that creates a comforting and satisfying meal. It’s the perfect dish for gatherings or a busy weeknight.
Try making this at home for a delightful culinary adventure on your Blackstone griddle. Enjoy the outpouring of flavors as you dig into each bite!
FAQ
Can I store chicken fried rice in the fridge?
Yes! Allow the chicken fried rice to cool before storing it in an airtight container in the refrigerator for up to 3 days. This makes for excellent leftovers.
What can I substitute for chicken in this recipe?
Feel free to substitute chicken with shrimp, tofu, or even vegetables like mushrooms or tempeh for a vegetarian option. Adjust the cooking time accordingly.
What do I serve with chicken fried rice?
Chicken fried rice pairs nicely with various side dishes such as spring rolls, dumplings, or a light salad. It can also be enjoyed on its own for a satisfying meal.
Can I make chicken fried rice ahead of time?
Yes! You can prepare chicken fried rice ahead of time and store it in the fridge for up to 3 days. This makes it ideal for meal prep.
Chicken Fried Rice Blackstone
Ingredients
- 3 cups cooked jasmine rice (day-old preferred)
- 1 lb boneless chicken breast, diced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 teaspoons minced garlic
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 green onions, sliced
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Prep ingredients: Dice chicken, slice green onions, and beat egg.
- Preheat Blackstone griddle to medium-high heat. Add sesame oil and let shimmer.
- Cook chicken for 5-7 minutes until golden and fully cooked.
- Add frozen mixed vegetables and sauté for 3-5 minutes until heated through.
- Pulse the rice briefly, then scatter over the griddle. Add 1/2 the soy sauce, garlic, and stir-fry for 2-3 minutes.
- Pour in the beaten egg, scrambling until set. Mix in green onions and remaining soy sauce. Cook for 1-2 minutes, adjusting seasoning with salt and pepper.
- Stir-fry everything together until thoroughly combined and heated.
Notes
Adjust soy sauce quantity to taste.
Cook on high heat for proper sear, but monitor to avoid burning.
Customize vegetables—bell peppers, broccoli, or snap peas work well.